Raspberry parfaits

These raspberry parfaits were an instant hit with my family! I had made this cinnamon granola earlier in the day and our kitchen smelt like a winter wonderland for hours. Which is especially welcome in July. ;) Backyard raspberries layered with homemade granola and cherry yogurt made for a sweet and simple dessert.

freshly picked raspberries from my instagram: @vivibeard

Today I've read in the sunshine with a glass of iced green tea, made stationary, and tonight I'm going to a pool party with my youth group. Summer, you are so great. And I love you.

How did you spend your day today? :)

Much love, Vivi

A happy place

For as long as I can remember, I've loved taking a drive to the little historic village only a few minutes from our home. Each street is lined with character filled houses on cool shady streets, which is a welcome break from the sweltering sun! I love how the blooming gardens flanking each home fully portray the colours of summer. Fresh, bright, and sweetly scented.

Much love, Vivi

Walnut coffee cake

Walnuts and coffee is a combination made in heaven. The nutty taste of walnuts perfectly compliments the rich flavour of coffee, and assures you that your cake won't last past the end of the evening... :) Friends, I've officially found my go-to cake! Hallelujah.

Ingredients:

for the cake:

1 1/2 sticks butter, at room temperature
3/4 cup superfine sugar
3 eggs
1 1/4 cups self-rising flour
1/2 cup walnut pieces
2 1/2 tsp. instant coffee, dissolved in 1 tbsp. hot water

for the frosting:

2 tbsp. milk
2 tsp. instant coffee
3/4 stick butter, at room temperature
1 1/4 cups confectioners sugar, sifted
walnut halves, to decorate

.....

Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans, and line the bottoms with waxed paper. (I used parchment paper) Beat the butter and sugar together until pale and creamy, then beat in the eggs one at a time. Sift the flour over the butter mixture and stir in. Fold in the walnuts and coffee. Divide the mixture between the cake pans and spread out evenly. Bake for 20-25 minutes until golden and the cake springs back when pressed gently. Transfer to a wire rack to cool.

To make the frosting, warm the milk and coffee in a pan, stirring until the coffee has dissolved. Pour into a bowl, leaving to cool until just warm. In a separate bowl, beat the butter until creamy, and then add the sugar. Once combined, add the milk and coffee mixture and beat together until smooth and creamy. Spread slightly less than half of the frosting over one of the cooled cakes, then place the second cake on top. Spread the remaining frosting on top and decorate with walnut halves!

And at last, eat up! Enjoy! Make yourself a cup of tea while you're at it! :)

Much love, Vivi

Seventeen!

Hello friends! I know I haven't been blogging regularly lately, but with all of this glorious weather we've been having, I find myself trying to squeeze every minute of it with hikes, runs, and tanning on the back deck! :) Also, yesterday was my birthday and I turned seventeen! I had such an amazing day spent with my family. We went to our favourite lake for a BBQ, and the day was so relaxing. Hopefully you can see how beautiful it was from the pictures below! Nature was at its best, and we were surrounded by towering evergreens and  beautiful streams. In the evening I went to my youth's summer party. Chad Veech, a speaker from down South, spoke on faith and it was so amazing! I definitely left feeling encouraged and challenged to have more faith in God's plan for my life. Then chaos was let loose in a massive water fight outside. I was thoroughly soaked. And thoroughly soaked many unassuming victims. ;) Here's a little piece of my day.....

{ Birthday outfit! Although I changed later into lake appropriate clothes... :) Top and pants from Bluenotes, sandals from Payless Shoe Source } 

{ fresh raspberries from our garden }

{ my mom and brother! my dad was getting the BBQ started for some grilling }

{ we were so blessed with amazing sunshine! }

{ down by the lake }

{ wild berry galette about to be baked! SO delicious! }

{ trails speckled with light }

{ first thing in the morning, opening presents! These little guys go in the Smash book I got }

{ more beautiful scenes }

This past year of my life has been life changing. God has shown me so much about who He is and what He has for my life. At the end of Grade eleven, I read through all of my journals and was amazed at how much I've grown. Little things that used to bother me don't anymore. Mean comments from people that used to hurt me, don't affect me anymore. And I can give only one reason: Faith. If it wasn't for faith, I would be a worrying mess. Faith is the reason I don't let mean comments affect me anymore, because I know at the very base of my soul that there is a God who loves me and accepts me exactly the way I am, every flaw and imperfection included. There is a God who knows the plan He has perfected for my life, and the divine purpose that He has blessed me with. I feel so encouraged to look back at everything that God has done, because it makes me even more excited to experience what is to come! On my own, I could never have done a musical and fit in time for youth group. On my own, I could never have written a blog and still keep my grades up. God's strength has carried me through this past year, and I am so looking forward to this next one! :)

Much love, Vivi

Summer days

{ iced coffee outside in the sunshine }

{ fresh strawberries from our backyard plants }

{ 60 second chocolate cake that will have you wanting another... and another }

{ the first of many summer DIY's: Pastel African animals on handmade cards }

{ next DIY: chevron necklace! }

{ and my favourite DIY so far, delicate gold rings }

{ iced caramel macchiatos with this lady }

{ breezy summer outfit: H&M dress, handmade necklace, and payless leather sandals }

How have your summer days been so far? :)

Much love, Vivi

Cuban bread & a Tea party

I love bread. Bread makes me happy. When faced with a decision of bread or chocolate, I might even take the bread. And that's saying something. Let's just hope that sad day never arrives. Out of all the breads avaliable, I've always had a weakness for homemade bread. Nothing beats the welcoming smell that fills the house as it bakes, or the crisp outer shell that surrounds soft, airy bread. But really, if it has carbs I'll probably love it. This recipe made two loaves of Cuban bread that would satisfy the pickiest of bread-lovers. Bake, eat, and why not have a picnic too? :) These tea cups were found at a local thrift store for five dollars! Bargain hunter's dream.

Much love, Vivi

How we ride

A few days ago, my friend Hannah and I rode around her neighborhood for the afternoon. I hadn't been on a bike in years, and Hannah had a few laughs trying to teach me how to, em, stay on a bike. ;) We had so much fun riding through sunlit pathways and having a breeze drift by every so often to cool us down. Then, we went to a traditional sushi place and had tiger rolls with miso soup. Delicious. I'm looking forward to more sunny days of bike riding and sushi eating! :)