And devour all sorts of delicious goodies.
And drink tea, of course.
I found an interesting recipe in a Fall Baking magazine for double almond macaroons. Instead of chopped almonds I used pecans, and they turned out even better than I had imagined! I also filled a few of them with chocolate mocha butter cream icing for some variety!
A crisp outer shell with a surprise chewy filling makes these small treats the perfect addition to your next tea party! I highly recommend having these little guys with a tall mug of mint green tea. It's quite the combo.
Much love, Vivi