Friday, 30 September 2011

A chocolate cake kind of day

Today was a cake kind of day. A dark, triple chocolate, kind of day! I used a Betty Crocker cake mix for the chocolate cake, and then drizzled melted dark chocolate for the icing, with just a dash of grape seed oil. To top it all off, I sprinkled on a few pieces of Callibaut white chocolate. If you've ever had a triple chocolate cake before, you probably know how tempting it is to have more than one piece. Or two. Or three. At the end of the evening our cake was polished off, and all of us were highly satisfied! Pair this cake with a London Fog and some classic Jane Austen.

Much love, Vivi

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