Saturday, 24 September 2011

Double Almond Macaroons

I woke up this morning and all I wanted to do was bake.
And eat.
And devour all sorts of delicious goodies.
And drink tea, of course.

I found an interesting recipe in a Fall Baking magazine for double almond macaroons. Instead of chopped almonds I used pecans, and they turned out even better than I had imagined! I also filled a few of them with chocolate mocha butter cream icing for some variety!

A crisp outer shell with a surprise chewy filling makes these small treats the perfect addition to your next tea party! I highly recommend having these little guys with a tall mug of mint green tea. It's quite the combo.

Much love, Vivi

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