Sunday, 18 December 2011

Cue the Christmas baking

Christmas baking has officially begun! And what better way to start than with some classic cupcakes. I went a little crazy with the icing and decided to made six different flavours. The result was a definite success!

Flavours from left to right: coconut mocha, chocolate almond, vanilla coconut, and mint chocolate.

Om nom nom nom...

Meet the coconut  mocha family! They're quite shy, so let me introduce you...  The bottom two cupcakes are chocolate cake with almond icing and shredded coconut, the two cupcakes to the right are chocolate cake with mocha icing and shredded coconut. Last but not least, the suckers to the left are chocolate cake with mocha icing and chocolate sprinkles. Whew.

Hope you enjoyed and are inspired! Happy Christmas baking!

Much love, Vivi

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