Banana Muffins

When I was a little girl, my favourite snack was a banana. Or two. Or possibly five. Let's just say I was called a monkey more than a few times! Today I'm going to share with you a delicous recipe for banana muffins. My favourite way to eat them is for breakfast with a mug of green tea and an orange! Really, these snack sized guys are perfect for any time of the day!

Ingredients:

1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 large bananas, mashed

3/4 cup white sugar

1 egg

1/3 cup butter, melted

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1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.               

Much love, Vivi