A few days ago, my family and I experienced our annual plum jamming night. I know, sounds roaringly fun... ;) The fruit from our backyard plum trees was piling up in our kitchen as more and more plums ripened. By the time we began the jam making, two plastic totes and six ice cream buckets were overflowing with plums. It was definitely the largest amount of plums we've had in years! After a long evening of processing fruit, adding sugar, stirring on the stove... and repeating around thirty times, we had a happy family of jam jars lined up on our kitchen counters. Almost every inch of the counter was covered in jars! I had always wanted to try my hand at an upside down cake, and having so much fruit at my disposal and finding this recipe just sealed the deal. Upside down plum cake was a done deal. |
Wednesday, 8 August 2012
Upside Down Plum Cake
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food
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That cake looks amazing, I think I may have to give it a try someday soon!
ReplyDeleteIt looks so good! Can I please have a slice for dessert?!
ReplyDeleteit looks delicious!
ReplyDeletei should try this. i seldomly eat plum
It looks so yummy! xxx
ReplyDeleteThat looks soo moist and yummy...mail me a piece!
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Yummm! That looks so good! Thanks for sharing the recipe :)
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