Sunday, 28 July 2013

Blueberry Galette

Last Summer I fell in love with galettes. Fresh berries, rich pastry; I couldn't resist. I ended up making two galettes using two different recipes. They were nice and turned out quite well, but both lacked that certain something that this recipe nails absolutely perfectly! I followed the instructions step by step, and even made the pastry the way she suggests, and the result was a crisp, flaky, rich crust beat by none. I also sprinkled a bit of lemon juice and extra sugar before they went in the oven for some added sweetness.

 Happy Baking!


  1. Those look amazing, and are making me crave sweets!

  2. Wow those look delicious ;)

  3. you always make me drooling.